Tonight, it is another recipe I created for the family when my daughters were younger. The beauty of this recipe is that it can be tweaked and twisted to suit whatever is in your pantry or on your taste buds!  I made the basic variation, which was delicious! Other variations include using Italian seasoning instead of herbs de provence, substituing broccoli or thinly sliced brussel sprouts for the peas and carrots, etc.  Let your imagination run wild or just try the basic… but do give it a try! Kielbasa and Macaroni with Peas and Carrots Ingredients: 1/2 kielbasa (approximately 6 to 8 oz), split and sliced 1/3 box of elbow macaroni (approximately 5 oz) 1/2 bag of frozen peas and carrots (approximately 6 oz…