When all that menu planning I discussed in an earlier post gets sidetracked, it is time to improvise. Today I was surveying the refrigerator and found the following items: about 1 cup of kimchi 1 carrot 3 green onions 1 red pepper 2 heads of broccoli Hmmm, that looks like the ingredients for a tasty fried rice.  I checked in the freezer and I had a partial bag of medium (51-60) prawns – perfect as the protein in my fried rice plan. So let’s get cooking, shall we? Prawn Kimchi Fried Rice Ingredients: 24 medium prawns (51-60 size), thawed, deveined, peeled and tails removed 3/4 – 1 cup of kimchi, cut into 3/4 inch 1 carrot, sliced diagonally or julienned 3 green…