Recently, some friends asked me if I could post more breakfast meals. Coincidentally a good buddy told me about a restaurant that makes this variant of Biscuits and Gravy (thanks Adam!).  Before I could get to the restaurant to try it, I decided to make it myself. Another breakfast post to honor the request and my curiosity satisfied all in one meal – that’s definitely a bonus! Are you ready?  I certainly am! Biscuits and Chorizo Gravy Ingredients: 6 oz bulk Chorizo 1 can refrigerated Biscuits (the 5 count buttermilk is my favorite!) 8 oz whole milk, half and half or cream 1 1/2 tbsp all purpose flour black (or white) pepper to taste parsley for garnish (optional) paprika for garnish (optional) Preparation: Bake the…