Yeah… I could have made these from scratch, but when you have Jiffy Cornbread Muffin Mix in the pantry, why not use it!  I make these muffins per the box instructions, except I add honey and jalapeno Tabasco sauce. Here is the scoop on these slightly sweet with slight heat cornbread mini-muffins.

Honey and Jalapeno Cornbread Mini-Muffins

Ingredients:

• 1 box Jiffy cornbread muffin mix
• 1 egg
• 1/3 cup milk
• 2 tsp honey
• 2 tsp jalepeno Tabasco sauce (the Green one)

Preparation:

Preheat the oven to 400 degrees. Prepare the muffin tin with grease, non-stick spray, or use paper cups. In a large bowl, whisk the ingredients together making sure to not over-mix. Some lumps are fine. Let stand for 3 – 4 minutes before filling the muffin tins 2/3 full.

Bake mini-muffins approximately 10 minutes, standard muffins will take  15-20 minutes.

Let cool slightly before removing and serving warm.