Well, I’ll admit it, this recipe is just too easy.  So here goes…

Grilled Togarishi Corn on the Cob

Ingredients:

• 1 Corn on the cob, shucked and silk removed
• 1 tbsp of salted butter
• 2 tsp togarishi

Preparation:

Coat the corn with the butter and then sprinkle the togarishi all around the cob. Place on a large foil rectangle and fold the end in. Pinch the remaining foil evenly and roll/fold it down to make a tight package. Place on a medium heat grill and rotate every 5 minutes. Overall cooking time will be about 25 – 30 minutes.  For the browned aspect, leave the on each side a few minutes longer (or place in a hotter section of the grill).  Unroll and unwrap carefully, the melted butter and steam can burn you.