OK, I know many do not know what the sous-vide method of cooking is (or do not understand or trust it) and it can seem scary… but only if you don’t follow good practices. Basically, sous-vide is cooking foods placed in a vacuum in a water bath that is kept at a stable temperature. And those are the keys… the vacuum and stable temperature. Now you may be thinking, I want a crust or grill marks on my steak… not just a hunk of pink or gray meat on my plate. I agree with you and that is the beauty in this process.  Sous-vide cooks the meat to the desired doneness (and no further since the meat can never be…