Back in the What? Prepare a weekly menu! Are you crazy? post, I mentioned using pulled pork and kimchi leftovers for a pork kimchi fried rice. For those of you that have been waiting (or wondering if I would make that dish!), your wait is over. Today I made this recipe for lunch – I hope you enjoy it as much as I did! Pulled Pork and Kimchi Fried Rice 1 1/2 cups of pulled pork, cut as desired 1 cup of kimchi, cut (using scissors in a glass bowl to save your cutting boards!) 1 egg, whisked 2 dashes Ichimi togarishi 1/2 red pepper, diced 1 stalk celery, sliced 1 tsp garlic, minced 1 tbsp peanut oil 1 tsp sesame oil 2 tsp Tabasco spicy…