With the summer weather continuing here (which is awesome!), I again decided to cook using the grill.  Tonight is an experiment – paella on the grill.  It is an experiment for 2 reasons. First time for me for using the grill to cook paella, obviously. But second, I am using a new seasoning – ‘Paellero’. I will comment on the flavor after trying the results! Simple paella Ingredients: 3/4 cup of pearl rice (or arborio if pearl is not available) 3 oz of chorizo, linguiça, or andouille sausage 5 -6 extra large prawns (16/20 per pound) 1 tsp garlic, minced (about 1 medium clove) 1 small shallot, minced 1 cup frozen peas 2 tsp olive oil 1/2 pkg of Paellero seasoning 2…