In a small bowl, combine the soy sauce, seasoning sauce, brown sugar, mirin, garlic, onion, ginger, and black pepper. Lightly pound the beef to tenderize and thin the meat. Place the meat in a ziptop bag and spread the sauce onto the meat, coating all sides. Add the sesame oil and massage to distribute. Place bag in the refrigerator for 4 hours to marinate.
When ready to cook, remove the meat from the bag and place onto a large cutting board.
Place half the kimchi on the meat and roll the meat around it, pinning with toothpicks.
Heat a large skillet over medium/medium-high heat and add the peanut oil. When the oil shimmers, place the rouladen in and sear each side, approximately 90 seconds per side. When the last side has been seared, add the water and cover for approximately 2 minutes. Remove to a plate and serve with steamed rice and additional kimchi, garnished with sliced green onions.
Enjoy!
Save
Save
This recipe for Austrian Beef Stew comes from Milk Street, Christopher Kimball’s latest venture…
Recently, my wife Ana surprised me with a delicious Dominican dish – sancocho. This stew of…
This site uses Akismet to reduce spam. Learn how your comment data is processed.
John Ohm | 20th Feb 17
Sounds awesome!!!!
Kent | 20th Feb 17
It was incredible! You have to try this dish!