Preheat the oven to 450 degrees. In a small bowl, toss the broccoli with the olive oil, salt and pepper, and red pepper flakes. Spread the broccoli into a single layer on a baking sheet. Roast for 15 – 20 minutes or until the edges start to brown. Remove the broccoli to a bowl and toss with the parmesan cheese before serving (pictured below with Veal Picatta and Farfalle).
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